by Esther Spodek | Nov 2, 2020 | Blog
Using a recipe from my online class about medieval English life, I made a medieval meat pie. First, I began by making a short crust and lining a spring-release cake pan. Then I substituted wild boar with ground turkey (turkey was from the New World, not to be in...
by Esther Spodek | Nov 2, 2020 | News
A rainy day book signing at Bookends and Beginnings, Evanston, Illinois, October 2020.
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